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Recombinant Human ALDH1A2 Protein CRP2567
Product NameRecombinant Human ALDH1A2 Protein
Cat No: CRP2567
Source: E. coli
Reactivity: Human
Applications: E, WB, SDS-PAGE, MS
*Application Key:
E- ELISA, WB - Western blot, IH - Immunohistochemistry, IF - Immunofluorescence, FC - Flow cytometry, IC - Immunocytochemistry, IP - Immunoprecipitation, ChIP - Chromatin Immunoprecipitation, EMSA - Electrophoretic Mobility Shift Assay, BL - Blocking, SE - Sandwich ELISA, CBE - Cell-based ELISA, RNAi - RNA interference
*Species Reactivity Key:
H - Human, M - Mouse, R - Rat, B - Bovine, C - Chicken, D - Dog, G - Goat, Mk - Monkey, P - Pig, Rb - Rabbit, S - Sheep, Z - Zebrafish
Size
Price
10 μg
$140
50 μg
$420
500 μg
$2260
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Description: Recombinant Human ALDH1A2 Protein is produced by E.coli expression system and the target gene encoding Met1-Ser518 is expressed with a 6His tag at the N-terminus.
Form: Liquid in a 0.2 μm filtered solution of 20mM Tris-HCl, 150mMNaCl, pH7.5, 20% Glycerol.
Gene Symbol: ALDH1A2
Alternative Names: RALDH2; Retinal dehydrogenase 2; RALDH 2; RalDH2; Aldehyde dehydrogenase family 1 member A2; Retinaldehyde-specific dehydrogenase type 2; RALDH(II)
Entrez Gene (Human): 8854
SwissProt (Human): O94788
Purity : Greater than 95% as determined by reducing SDS-PAGE.
Chemical Structure : MNHKVHHHHH HMTSSKIEMP GEVKADPAAL MASLHLLPSP TPNLEIKYTK IFINNEWQNS ESGRVFPVYN PATGEQVCEV QEADKADIDK AVQAARLAFS LGSVWRRMDA SERGRLLDKL ADLVERDRAV LATMESLNGG KPFLQAFYVD LQGVIKTFRY YAGWADKIHG MTIPVDGDYF TFTRHEPIGV CGQIIPWNFP LLMFAWKIAP ALCCGNTVVI KPAEQTPLSA LYMGALIKEA GFPPGVINIL PGYGPTAGAA IASHIGIDKI AFTGSTEVGK LIQEAAGRSN LKRVTLELGG KSPNIIFADA DLDYAVEQAH QGVFFNQGQC CTAGSRIFVE ESIYEEFVRR SVERAKRRVV GSPFDPTTEQ GPQIDKKQYN KILELIQSGV AEGAKLECGG KGLGRKGFFI EPTVFSNVTD DMRIAKEEIF GPVQEILRFK TMDEVIERAN NSDFGLVAAV FTNDINKALT VSSAMQAGTV WINCYNALNA QSPFGGFKMS GNGREMGEFG LREYSEVKTV TVKIPQKNS
Directions for Use : Please minimize freeze-thaw cycles.
Quality Control : Endotoxin: Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.
Storage/Stability : Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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