Description: Recombinant Human ZMYND19 Protein is produced by E. coli expression system and the target gene encoding Met1-Arg227 is expressed with a 6His tag at the N-terminus. Form: Lyophilized from a 0.2 μM filtered solution of 20mM PB, 150mM NaCl, pH 7.2. Gene Symbol: ZMYND19 Alternative Names: MIZIP; Zinc finger MYND domain-containing protein 19; Melanin-concentrating hormone receptor 1-interacting zinc finger protein; MCH-R1-interacting zinc finger proteinEntrez Gene (Human): 116225SwissProt (Human): Q96E35Purity : Greater than 95% as determined by reducing SDS-PAGE.Chemical Structure : MGSSHHHHHH SSGLVPRGSH MTDFKLGIVR LGRVAGKTKY TLIDEQDIPL VESYSFEARM EVDADGNGAK IFAYAFDKNR GRGSGRLLHE LLWERHRGGV APGFQVVHLN AVTVDNRLDN LQLVPWGWRP KAEETSSKQR EQSLYWLAIQ QLPTDPIEEQ FPVLNVTRYY NANGDVVEEE ENSCTYYECH YPPCTVIEKQ LREFNICGRC QVARYCGSQC QQKDWPAHKK HCRERKRPFQ HELEPER Directions for Use : Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.Quality Control : Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.Storage/Stability : Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.