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Recombinant Human SULT2A1 Protein CRP2356
Product NameRecombinant Human SULT2A1 Protein
Cat No: CRP2356
Source: E. coli
Reactivity: Human
Applications: E, WB, SDS-PAGE, MS
*Application Key:
E- ELISA, WB - Western blot, IH - Immunohistochemistry, IF - Immunofluorescence, FC - Flow cytometry, IC - Immunocytochemistry, IP - Immunoprecipitation, ChIP - Chromatin Immunoprecipitation, EMSA - Electrophoretic Mobility Shift Assay, BL - Blocking, SE - Sandwich ELISA, CBE - Cell-based ELISA, RNAi - RNA interference
*Species Reactivity Key:
H - Human, M - Mouse, R - Rat, B - Bovine, C - Chicken, D - Dog, G - Goat, Mk - Monkey, P - Pig, Rb - Rabbit, S - Sheep, Z - Zebrafish
Size
Price
10 μg
$130
50 μg
$390
500 μg
$2340
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Description: Recombinant Human SULT2A1 Protein is produced by E. coli expression system and the target gene encoding Ser2-Glu285 is expressed with a 6His tag at the N-terminus.
Form: Liquid in a 0.2 μM filtered solution of 20mM Tris, 100mM NaCl, pH 8.0.
Gene Symbol: SULT2A1
Alternative Names: HST; STD; Bile salt sulfotransferase; Dehydroepiandrosterone sulfotransferase; DHEA-ST; Hydroxysteroid Sulfotransferase; HST; ST2; ST2A3; Sulfotransferase 2A1; ST2A1
Entrez Gene (Human): 6822
SwissProt (Human): Q06520
Purity : Greater than 95% as determined by reducing SDS-PAGE.
Chemical Structure : MNHKVHHHHH HMSDDFLWFE GIAFPTMGFR SETLRKVRDE FVIRDEDVII LTYPKSGTNW LAEILCLMHS KGDAKWIQSV PIWERSPWVE SEIGYTALSE TESPRLFSSH LPIQLFPKSF FSSKAKVIYL MRNPRDVLVS GYFFWKNMKF IKKPKSWEEY FEWFCQGTVL YGSWFDHIHG WMPMREEKNF LLLSYEELKQ DTGRTIEKIC QFLGKTLEPE ELNLILKNSS FQSMKENKMS NYSLLSVDYV VDKAQLLRKG VSGDWKNHFT VAQAEDFDKL FQEKMADLPR ELFPWE
Directions for Use : Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
Quality Control : Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
Storage/Stability : Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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