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Recombinant Human SULT1A1 Protein CRP2350
Product NameRecombinant Human SULT1A1 Protein
Cat No: CRP2350
Source: E. coli
Reactivity: Human
Applications: E, WB, SDS-PAGE, MS
*Application Key:
E- ELISA, WB - Western blot, IH - Immunohistochemistry, IF - Immunofluorescence, FC - Flow cytometry, IC - Immunocytochemistry, IP - Immunoprecipitation, ChIP - Chromatin Immunoprecipitation, EMSA - Electrophoretic Mobility Shift Assay, BL - Blocking, SE - Sandwich ELISA, CBE - Cell-based ELISA, RNAi - RNA interference
*Species Reactivity Key:
H - Human, M - Mouse, R - Rat, B - Bovine, C - Chicken, D - Dog, G - Goat, Mk - Monkey, P - Pig, Rb - Rabbit, S - Sheep, Z - Zebrafish
Size
Price
10 μg
$200
50 μg
$600
500 μg
$2400
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Description: Recombinant Human SULT1A1 Protein is produced by E. coli expression system and the target gene encoding Met1-Leu295 is expressed with a 6His tag at the N-terminus.
Form: Liquid in a 0.2 μM filtered solution of 20mM Tris-HCI, 150mM NaCl, 2mM DTT, pH8.0.
Gene Symbol: SULT1A1
Alternative Names: STP; STP1; Sulfotransferase 1A1; ST1A1; Aryl sulfotransferase 1; HAST1/HAST2; Phenol sulfotransferase 1; Phenol-sulfating phenol sulfotransferase 1; P-PST 1; ST1A3; Thermostable phenol sulfotransferase; Ts-PST
Entrez Gene (Human): 6817
SwissProt (Human): P50225
Purity : Greater than 95% as determined by reducing SDS-PAGE.
Chemical Structure : MNHKVHHHHH HMELIQDTSR PPLEYVKGVP LIKYFAEALG PLQSFQARPD DLLISTYPKS GTTWVSQILD MIYQGGDLEK CHRAPIFMRV PFLEFKAPGI PSGMETLKDT PAPRLLKTHL PLALLPQTLL DQKVKVVYVA RNAKDVAVSY YHFYHMAKVH PEPGTWDSFL EKFMVGEVSY GSWYQHVQEW WELSRTHPVL YLFYEDMKEN PKREIQKILE FVGHSLPEET VDFVVQHTSF KEMKKNPMTN YTTVPQEFMD HSISPFMRKG MAGDWKTTFT VAQNERFDAD YAEKMAGCSL SFRSEL
Directions for Use : Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
Quality Control : Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
Storage/Stability : Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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