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Recombinant Mouse SERPINF1 Protein CRP2288
Product NameRecombinant Mouse SERPINF1 Protein
Cat No: CRP2288
Source: E. coli
Reactivity: Mouse
Applications: E, WB, SDS-PAGE, MS
*Application Key:
E- ELISA, WB - Western blot, IH - Immunohistochemistry, IF - Immunofluorescence, FC - Flow cytometry, IC - Immunocytochemistry, IP - Immunoprecipitation, ChIP - Chromatin Immunoprecipitation, EMSA - Electrophoretic Mobility Shift Assay, BL - Blocking, SE - Sandwich ELISA, CBE - Cell-based ELISA, RNAi - RNA interference
*Species Reactivity Key:
H - Human, M - Mouse, R - Rat, B - Bovine, C - Chicken, D - Dog, G - Goat, Mk - Monkey, P - Pig, Rb - Rabbit, S - Sheep, Z - Zebrafish
Size
Price
10 μg
$130
50 μg
$390
500 μg
$2340
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Description: Recombinant Mouse SERPINF1 Protein is produced by E. coli expression system and the target gene encoding Asp43-Thr417 is expressed.
Form: Liquid in a 0.2 μM filtered solution of 20mM PB, 150mM NaCl, pH 7.4.
Gene Symbol: SERPINF1
Alternative Names: PEDF; Pigment epithelium-derived factor; PEDF; Cell proliferation-inducing gene 35 protein; EPC-1; Serpin F1
Entrez Gene (Mouse) : 20317
SwissProt (Mouse) : P97298
Purity : Greater than 95% as determined by reducing SDS-PAGE.
Chemical Structure : MDPFFKVPVN KLAAAVSNFG YDLYRLRSSA SPTGNVLLSP LSVATALSAL SLGAEHRTES VIHRALYYDL ITNPDIHSTY KELLASVTAP EKNLKSASRI VFERKLRVKS SFVAPLEKSY GTRPRILTGN PRVDLQEINN WVQAQMKGKI ARSTREMPSA LSILLLGVAY FKGQWVTKFD SRKTTLQDFH LDEDRTVRVP MMSDPKAILR YGLDSDLNCK IAQLPLTGSM SIIFFLPLTV TQNLTMIEES LTSEFIHDID RELKTIQAVL TVPKLKLSFE GELTKSLQDM KLQSLFESPD FSKITGKPVK LTQVEHRAAF EWNEEGAGSS PSPGLQPVRL TFPLDYHLNQ PFLFVLRDTD TGALLFIGRI LDPSST
Directions for Use : Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
Quality Control : Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
Storage/Stability : Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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