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Recombinant Human SENP2 Protein CRP2266
Product NameRecombinant Human SENP2 Protein
Cat No: CRP2266
Source: E. coli
Reactivity: Human
Applications: E, WB, SDS-PAGE, MS
*Application Key:
E- ELISA, WB - Western blot, IH - Immunohistochemistry, IF - Immunofluorescence, FC - Flow cytometry, IC - Immunocytochemistry, IP - Immunoprecipitation, ChIP - Chromatin Immunoprecipitation, EMSA - Electrophoretic Mobility Shift Assay, BL - Blocking, SE - Sandwich ELISA, CBE - Cell-based ELISA, RNAi - RNA interference
*Species Reactivity Key:
H - Human, M - Mouse, R - Rat, B - Bovine, C - Chicken, D - Dog, G - Goat, Mk - Monkey, P - Pig, Rb - Rabbit, S - Sheep, Z - Zebrafish
Size
Price
10 μg
$40
50 μg
$120
500 μg
$840
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Description: Recombinant Human SENP2 Protein is produced by E. coli expression system and the target gene encoding Asp363-Leu589 is expressed with a 6His, SUMO tag at the N-terminus.
Form: Liquid in a 0.2 μM filtered solution of 50mM HEPES, 5% glycerol, pH 7.4.
Gene Symbol: SENP2
Alternative Names: KIAA1331; Sentrin-specific protease 2; Axam2; SMT3-specific isopeptidase 2; Smt3ip2; Sentrin/SUMO-specific protease SENP2
Entrez Gene (Human): 59343
SwissProt (Human): Q9HC62
Purity : Greater than 95% as determined by reducing SDS-PAGE.
Chemical Structure : MGHHHHHHGS LQDSEVNQEA KPEVKPEVKP ETHINLKVSD GSSEIFFKIK KTTPLRRLME AFAKRQGKEM DSLRFLYDGI RIQADQAPED LDMEDNDIIE AHREQIGGDD LLELTEDMEK EISNALGHGP QDEILSSAFK LRITRGDIQT LKNYHWLNDE VINFYMNLLV ERNKKQGYPA LHVFSTFFYP KLKSGGYQAV KRWTKGVNLF EQEIILVPIH RKVHWSLVVI DLRKKCLKYL DSMGQKGHRI CEILLQYLQD ESKTKRNSDL NLLEWTHHSM KPHEIPQQLN GSDCGMFTCK YADYISRDKP ITFTQHQMPL FRKKMVWEIL HQQLL
Directions for Use : Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
Quality Control : Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
Storage/Stability : Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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