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Recombinant Human SDCBP Protein CRP2248
Product NameRecombinant Human SDCBP Protein
Cat No: CRP2248
Source: E. coli
Reactivity: Human
Applications: E, WB, SDS-PAGE, MS
*Application Key:
E- ELISA, WB - Western blot, IH - Immunohistochemistry, IF - Immunofluorescence, FC - Flow cytometry, IC - Immunocytochemistry, IP - Immunoprecipitation, ChIP - Chromatin Immunoprecipitation, EMSA - Electrophoretic Mobility Shift Assay, BL - Blocking, SE - Sandwich ELISA, CBE - Cell-based ELISA, RNAi - RNA interference
*Species Reactivity Key:
H - Human, M - Mouse, R - Rat, B - Bovine, C - Chicken, D - Dog, G - Goat, Mk - Monkey, P - Pig, Rb - Rabbit, S - Sheep, Z - Zebrafish
Size
Price
10 μg
$130
50 μg
$390
500 μg
$2340
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Description: Recombinant Human SDCBP Protein is produced by E. coli expression system and the target gene encoding Ser2-Val298 is expressed with a 6His tag at the C-terminus.
Form: Liquid in a 0.2 μM filtered solution of 20mM Tris HCl, 100mM NaCl, 40% glycerol, pH8.0.
Gene Symbol: SDCBP
Alternative Names: MDA9; SYCL; Syntenin-1; Melanoma differentiation-associated protein 9; MDA-9; Pro-TGF-alpha cytoplasmic domain-interacting protein 18; TACIP18; Scaffold protein Pbp1; Syndecan-binding protein 1
Entrez Gene (Human): 6386
SwissProt (Human): O00560
Purity : Greater than 95% as determined by reducing SDS-PAGE.
Chemical Structure : SLYPSLEDLK VDKVIQAQTA FSANPANPAI LSEASAPIPH DGNLYPRLYP ELSQYMGLSL NEEEIRANVA VVSGAPLQGQ LVARPSSINY MVAPVTGNDV GIRRAEIKQG IREVILCKDQ DGKIGLRLKS IDNGIFVQLV QANSPASLVG LRFGDQVLQI NGENCAGWSS DKAHKVLKQA FGEKITMTIR DRPFERTITM HKDSTGHVGF IFKNGKITSI VKDSSAARNG LLTEHNICEI NGQNVIGLKD SQIADILSTS GTVVTITIMP AFIFEHIIKR MAPSIMKSLM DHTIPEVLEH HHHHH
Directions for Use : Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
Quality Control : Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
Storage/Stability : Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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