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Recombinant Mouse HCFC2 Protein CRP1660
Product NameRecombinant Mouse HCFC2 Protein
Cat No: CRP1660
Source: E. coli
Reactivity: Mouse
Applications: E, WB, SDS-PAGE, MS
*Application Key:
E- ELISA, WB - Western blot, IH - Immunohistochemistry, IF - Immunofluorescence, FC - Flow cytometry, IC - Immunocytochemistry, IP - Immunoprecipitation, ChIP - Chromatin Immunoprecipitation, EMSA - Electrophoretic Mobility Shift Assay, BL - Blocking, SE - Sandwich ELISA, CBE - Cell-based ELISA, RNAi - RNA interference
*Species Reactivity Key:
H - Human, M - Mouse, R - Rat, B - Bovine, C - Chicken, D - Dog, G - Goat, Mk - Monkey, P - Pig, Rb - Rabbit, S - Sheep, Z - Zebrafish
Size
Price
10 μg
$140
50 μg
$420
500 μg
$2100
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Description: Recombinant Mouse HCFC2 Protein is produced by E. coli expression system and the target gene encoding Met1-Glu497 is expressed with a 6His tag at the N-terminus.
Form: Liquid in a 0.2 μM filtered solution of PBS, 2M Urea, pH7.4.
Gene Symbol: HCFC2
Alternative Names: Host cell factor 2; HCF-2; C2 factor
Entrez Gene (Mouse) : 67933
SwissProt (Mouse) : Q9D968
Purity : Greater than 95% as determined by reducing SDS-PAGE.
Chemical Structure : MNHKVHHHHH HMAAPSLLNW RRVSSFTGPV PRARHGHRAV AIRELMIIFG GGNEGIADEL HVYNTVTNQW FLPAVRGDIP PGCAAHGFVC DGTRILVFGG MVEYGRYSNE LYELQASRWL WKKVKPQPPP SGFPPCPRLG HSFSLYGNKC YLFGGLANES EDSNNNVPRY LNDFYELELQ HGSGVVGWSI PATKGVVPSP RESHTAIIYC KKDSASPKMY VFGGMCGARL DDLWQLDLET MSWSKPETKG TVPLPRSLHT ASVIGNKMYI FGGWVPHKGE NPETSPHDCE WRCTSSFSYL NLDTAEWTTL VSDSQEDKKN SRPRPRAGHC AVAIGTRLYF WSGRDGYKKA LNSQVCCKDL WYLDTEKPPA PSQVQLIKAT TNSFHVKWDE VPTVEGYLLQ LNTDLTYQAT SSDSSAAPSV LGGRMDPHRQ GSNSTLHNSV SDTVNSTKTE HTAVRGTSLR SKPDSRAVDS SAALHSPLAP NTSNNSSWVT DMLRKNE
Directions for Use : Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
Quality Control : Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
Storage/Stability : Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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