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Recombinant Human GH2 Protein CRP1624
Product NameRecombinant Human GH2 Protein
Cat No: CRP1624
Source: E. coli
Reactivity: Human
Applications: E, WB, SDS-PAGE, MS
*Application Key:
E- ELISA, WB - Western blot, IH - Immunohistochemistry, IF - Immunofluorescence, FC - Flow cytometry, IC - Immunocytochemistry, IP - Immunoprecipitation, ChIP - Chromatin Immunoprecipitation, EMSA - Electrophoretic Mobility Shift Assay, BL - Blocking, SE - Sandwich ELISA, CBE - Cell-based ELISA, RNAi - RNA interference
*Species Reactivity Key:
H - Human, M - Mouse, R - Rat, B - Bovine, C - Chicken, D - Dog, G - Goat, Mk - Monkey, P - Pig, Rb - Rabbit, S - Sheep, Z - Zebrafish
Size
Price
10 μg
$70
50 μg
$210
500 μg
$1050
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Description: Recombinant Human GH2 Protein is produced by E. coli. It is a single, non-glycosylated, polypeptide chain containing 177 amino acids and having a molecular mass of 20498 Dalton.
Form: Lyophilized from a concentrated (1mg/ml) solution with 0.0045mM NaHCO3 previously adjusted pH 11.
Gene Symbol: GH2
Alternative Names: Growth hormone variant; GH-V; Growth hormone 2; Placenta-specific growth hormone
Entrez Gene (Human): 2689
SwissProt (Human): P01242
Purity : The purity human placental growth hormone 20 K is greater than 98.0% as determined by: (a) Gel filtration analysis > 97% monomers as determined by gel-filtration chromatography (b) Analysis by reducing and non-reducing SDS-PAGE gel.
Chemical Structure : N-terminal aminoacids equence:Al a-Phe-Pro- Thr-Ile
Directions for Use : It is recommended to reconstitute the lyophilized human placental growth hormone 20 K in sterile water or sterile 0.4% NaHCO3 adjusted to pH 10, not less than 100μg/ml, which can then be further diluted with other aqueous solutions.
Quality Control : Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
Storage/Stability : Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.
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