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Recombinant Human GCDH Protein CRP1606
Product NameRecombinant Human GCDH Protein
Cat No: CRP1606
Source: E. coli
Reactivity: Human
Applications: E, WB, SDS-PAGE, MS
*Application Key:
E- ELISA, WB - Western blot, IH - Immunohistochemistry, IF - Immunofluorescence, FC - Flow cytometry, IC - Immunocytochemistry, IP - Immunoprecipitation, ChIP - Chromatin Immunoprecipitation, EMSA - Electrophoretic Mobility Shift Assay, BL - Blocking, SE - Sandwich ELISA, CBE - Cell-based ELISA, RNAi - RNA interference
*Species Reactivity Key:
H - Human, M - Mouse, R - Rat, B - Bovine, C - Chicken, D - Dog, G - Goat, Mk - Monkey, P - Pig, Rb - Rabbit, S - Sheep, Z - Zebrafish
Size
Price
10 μg
$140
50 μg
$420
500 μg
$2100
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Description: Recombinant Human GCDH Protein is produced by E. coli expression system and the target gene encoding Arg45-Lys438 is expressed with a 6His tag at the N-terminus.
Form: Liquid in a 0.2 μM filtered solution of 20mM HEPES, 150mM NaCl, pH 7.4.
Gene Symbol: GCDH
Alternative Names: Glutaryl-CoA dehydrogenase mitochondrial; GCD
Entrez Gene (Human): 2639
SwissProt (Human): Q92947
Purity : Greater than 95% as determined by reducing SDS-PAGE.
Chemical Structure : MNHKVHHHHH HMRPEFDWQD PLVLEEQLTT DEILIRDTFR TYCQERLMPR ILLANRNEVF HREIISEMGE LGVLGPTIKG YGCAGVSSVA YGLLARELER VDSGYRSAMS VQSSLVMHPI YAYGSEEQRQ KYLPQLAKGE LLGCFGLTEP NSGSDPSSME TRAHYNSSNK SYTLNGTKTW ITNSPMADLF VVWARCEDGC IRGFLLEKGM RGLSAPRIQG KFSLRASATG MIIMDGVEVP EENVLPGASS LGGPFGCLNN ARYGIAWGVL GASEFCLHTA RQYALDRMQF GVPLARNQLI QKKLADMLTE ITLGLHACLQ LGRLKDQDKA APEMVSLLKR NNCGKALDIA RQARDMLGGN GISDEYHVIR HAMNLEAVNT YEGTHDIHAL ILGRAITGIQ AFTASK
Directions for Use : Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
Quality Control : Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
Storage/Stability : Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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