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Recombinant Human FIBP Protein CRP1563
Product NameRecombinant Human FIBP Protein
Cat No: CRP1563
Source: E. coli
Reactivity: Human
Applications: E, WB, SDS-PAGE, MS
*Application Key:
E- ELISA, WB - Western blot, IH - Immunohistochemistry, IF - Immunofluorescence, FC - Flow cytometry, IC - Immunocytochemistry, IP - Immunoprecipitation, ChIP - Chromatin Immunoprecipitation, EMSA - Electrophoretic Mobility Shift Assay, BL - Blocking, SE - Sandwich ELISA, CBE - Cell-based ELISA, RNAi - RNA interference
*Species Reactivity Key:
H - Human, M - Mouse, R - Rat, B - Bovine, C - Chicken, D - Dog, G - Goat, Mk - Monkey, P - Pig, Rb - Rabbit, S - Sheep, Z - Zebrafish
Size
Price
10 μg
$200
50 μg
$600
500 μg
$2400
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Description: Recombinant Human FIBP Protein is produced by E. coli expression system and the target gene encoding Met1-Asp357 is expressed.
Form: Liquid in a 0.2 μM filtered solution of 50mM Tris-HCl, pH 8.0.
Gene Symbol: FIBP
Alternative Names: Acidic fibroblast growth factor intracellular-binding protein; aFGF intracellular-binding protein; FGF-1 intracellular-binding protein
Entrez Gene (Human): 9158
SwissProt (Human): O43427
Purity : Greater than 95% as determined by reducing SDS-PAGE.
Chemical Structure : AMADIGSMTS ELDIFVGNTT LIDEDVYRLW LDGYSVTDAV ALRVRSGILE QTGATAAVLQ SDTMDHYRTF HMLERLLHAP PKLLHQLIFQ IPPSRQALLI ERYYAFDEAF VREVLGKKLS KGTKKDLDDI STKTGITLKS CRRQFDNFKR VFKVVEEMRG SLVDNIQQHF LLSDRLARDY AAIVFFANNR FETGKKKLQY LSFGDFAFCA ELMIQNWTLG AVDSQMDDMD MDLDKEFLQD LKELKVLVAD KDLLDLHKSL VCTALRGKLG VFSEMEANFK NLSRGLVNVA AKLTHNKDVR DLFVDLVEKF VEPCRSDHWP LSDVRFFLNQ YSASVHSLDG FRHQALWDRY MGTLRGCLLR LYHD
Directions for Use : Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
Quality Control : Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
Storage/Stability : Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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