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Recombinant Human CTH Protein CRP1381
Product NameRecombinant Human CTH Protein
Cat No: CRP1381
Source: E. coli
Reactivity: Human
Applications: E, WB, SDS-PAGE, MS
*Application Key:
E- ELISA, WB - Western blot, IH - Immunohistochemistry, IF - Immunofluorescence, FC - Flow cytometry, IC - Immunocytochemistry, IP - Immunoprecipitation, ChIP - Chromatin Immunoprecipitation, EMSA - Electrophoretic Mobility Shift Assay, BL - Blocking, SE - Sandwich ELISA, CBE - Cell-based ELISA, RNAi - RNA interference
*Species Reactivity Key:
H - Human, M - Mouse, R - Rat, B - Bovine, C - Chicken, D - Dog, G - Goat, Mk - Monkey, P - Pig, Rb - Rabbit, S - Sheep, Z - Zebrafish
Size
Price
10 μg
$130
50 μg
$390
500 μg
$2340
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Description: Recombinant Human CTH Protein is produced by E. coli expression system and the target gene encoding Met1-Ser405 is expressed.
Form: Liquid in a 0.2 μM filtered solution of 20mM PB, 150mM NaCl, 20% Glycerol, pH 7.4.
Gene Symbol: CTH
Alternative Names: Cystathionine gamma-lyase; Cysteine-protein sulfhydrase; Gamma-cystathionase
Entrez Gene (Human): 1491
SwissProt (Human): P32929
Purity : Greater than 95% as determined by reducing SDS-PAGE.
Chemical Structure : GHMQEKDASS QGFLPHFQHF ATQAIHVGQD PEQWTSRAVV PPISLSTTFK QGAPGQHSGF EYSRSGNPTR NCLEKAVAAL DGAKYCLAFA SGLAATVTIT HLLKAGDQII CMDDVYGGTN RYFRQVASEF GLKISFVDCS KIKLLEAAIT PETKLVWIET PTNPTQKVID IEGCAHIVHK HGDIILVVDN TFMSPYFQRP LALGADISMY SATKYMNGHS DVVMGLVSVN CESLHNRLRF LQNSLGAVPS PIDCYLCNRG LKTLHVRMEK HFKNGMAVAQ FLESNPWVEK VIYPGLPSHP QHELVKRQCT GCTGMVTFYI KGTLQHAEIF LKNLKLFTLA ESLGGFESLA ELPAIMTHAS VLKNDRDVLG ISDTLIRLSV GLEDEEDLLE DLDQALKAAH PPSGSHS
Directions for Use : Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
Quality Control : Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
Storage/Stability : Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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