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Recombinant Human CSNK1G2 Protein CRP1366
Product NameRecombinant Human CSNK1G2 Protein
Cat No: CRP1366
Source: E. coli
Reactivity: Human
Applications: E, WB, SDS-PAGE, MS
*Application Key:
E- ELISA, WB - Western blot, IH - Immunohistochemistry, IF - Immunofluorescence, FC - Flow cytometry, IC - Immunocytochemistry, IP - Immunoprecipitation, ChIP - Chromatin Immunoprecipitation, EMSA - Electrophoretic Mobility Shift Assay, BL - Blocking, SE - Sandwich ELISA, CBE - Cell-based ELISA, RNAi - RNA interference
*Species Reactivity Key:
H - Human, M - Mouse, R - Rat, B - Bovine, C - Chicken, D - Dog, G - Goat, Mk - Monkey, P - Pig, Rb - Rabbit, S - Sheep, Z - Zebrafish
Size
Price
10 μg
$130
50 μg
$390
500 μg
$2340
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Description: Recombinant Human CSNK1G2 Protein is produced by E. coli expression system and the target gene encoding Met18-Lys415 is expressed with a 6His tag at the N-terminus.
Form: Liquid in a 0.2 μM filtered solution of 20mM Tris, 500mM NaCl, 10% Glycerol, 1mM DTT, pH 8.0.
Gene Symbol: CSNK1G2
Alternative Names: CK1G2; Casein kinase I isoform gamma-2; CKI-gamma 2
Entrez Gene (Human): 1455
SwissProt (Human): P78368
Purity : Greater than 95% as determined by reducing SDS-PAGE.
Chemical Structure : MGSSHHHHHH SSGLVPRGSH MSKAGGGRSS HGIRSSGTSS GVLMVGPNFR VGKKIGCGNF GELRLGKNLY TNEYVAIKLE PIKSRAPQLH LEYRFYKQLS ATEGVPQVYY FGPCGKYNAM VLELLGPSLE DLFDLCDRTF TLKTVLMIAI QLITRMEYVH TKSLIYRDVK PENFLVGRPG TKRQHAIHII DFGLAKEYID PETKKHIPYR EHKSLTGTAR YMSINTHLGK EQSRRDDLEA LGHMFMYFLR GSLPWQGLKA DTLKERYQKI GDTKRATPIE VLCENFPEEM ATYLRYVRRL DFFEKPDYDY LRKLFTDLFD RSGFVFDYEY DWAGKPLPTP IGTVHTDLPS QPQLRDKTQP HSKNQALNST NGELNADDPT AGHSNAPITA PAEVEVADET KCCCFFKRRK RKSLQRHK
Directions for Use : Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
Quality Control : Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
Storage/Stability : Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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