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Recombinant Mouse CPA4 Protein CRP1333
Product NameRecombinant Mouse CPA4 Protein
Cat No: CRP1333
Source: Human cells
Reactivity: Mouse
Applications: E, WB, SDS-PAGE, MS
*Application Key:
E- ELISA, WB - Western blot, IH - Immunohistochemistry, IF - Immunofluorescence, FC - Flow cytometry, IC - Immunocytochemistry, IP - Immunoprecipitation, ChIP - Chromatin Immunoprecipitation, EMSA - Electrophoretic Mobility Shift Assay, BL - Blocking, SE - Sandwich ELISA, CBE - Cell-based ELISA, RNAi - RNA interference
*Species Reactivity Key:
H - Human, M - Mouse, R - Rat, B - Bovine, C - Chicken, D - Dog, G - Goat, Mk - Monkey, P - Pig, Rb - Rabbit, S - Sheep, Z - Zebrafish
Size
Price
10 μg
$200
50 μg
$600
500 μg
$2400
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Description: Recombinant Mouse CPA4 Protein is produced by mammalian expression system and the target gene encoding Gly17-Tyr420 is expressed with a 6His tag at the C-terminus.
Form: Liquid in a 0.2 μM filtered solution of 20mM Tris-HCl, 150mM NaCl, 10% Glycerol, pH 8.0.
Gene Symbol: CPA4
Alternative Names: CPA3; Carboxypeptidase A4; Carboxypeptidase A3
Entrez Gene (Mouse) : 71791
SwissProt (Mouse) : Q6P8K8
Purity : Greater than 95% as determined by reducing SDS-PAGE.
Chemical Structure : GRDKFFGDQV FRINVRNGDE IRKLTELVNS DHLKLSVWKS PSTFDRPVDI LVPSVSLLPV KSFLKSQGLD YSVTIEDLQA LLDNEDEEMQ HNEGIERSGD FNYGAYHPLE AIYHEMDSIA TDFPELVSRV KIGETFEKRP MYVLKFSTGG GKKRPAIWLN AGIHAREWIS QATAIWTARK IVTDYKKDPA ITSILKKVDI FLLPVANPDG YVYTQSQNRL WRKTRSRNPG SRCVGADPNR NWNASFAGEG TSDNPCSEVY HGSHPNSEVE VKSVVDFIQK HGNFKCFIDL HSYSQLLMYP YGYTVKKAPD AEELDDVARN AAQALASLSG TKYRVGPTCT TVYPASGSSV DWAYDNGIKY AFTFELRDTG YYGFLLPASQ IIPTAEETWL GLKTIMEHVR DHLYVDHHHH HH
Directions for Use : Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
Quality Control : Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
Storage/Stability : Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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