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Recombinant Human CPA1 Protein CRP1329
Product NameRecombinant Human CPA1 Protein
Cat No: CRP1329
Source: Human cells
Reactivity: Human
Applications: E, WB, SDS-PAGE, MS
*Application Key:
E- ELISA, WB - Western blot, IH - Immunohistochemistry, IF - Immunofluorescence, FC - Flow cytometry, IC - Immunocytochemistry, IP - Immunoprecipitation, ChIP - Chromatin Immunoprecipitation, EMSA - Electrophoretic Mobility Shift Assay, BL - Blocking, SE - Sandwich ELISA, CBE - Cell-based ELISA, RNAi - RNA interference
*Species Reactivity Key:
H - Human, M - Mouse, R - Rat, B - Bovine, C - Chicken, D - Dog, G - Goat, Mk - Monkey, P - Pig, Rb - Rabbit, S - Sheep, Z - Zebrafish
Size
Price
10 μg
$200
50 μg
$600
500 μg
$2400
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Description: Recombinant Human CPA1 Protein is produced by Mammalian expression system and the target gene encoding Lys17-Tyr419 is expressed with a 6His tag at the C-terminus.
Form: Liquid in a 0.2 μM filtered solution of 20mM Tris-HCl, 150mM NaCl, pH 7.5.
Gene Symbol: CPA1
Alternative Names: CPA; Carboxypeptidase A1
Entrez Gene (Human): 1357
SwissProt (Human): P15085
Purity : Greater than 95% as determined by SEC-HPLC and reducing SDS-PAGE.
Chemical Structure : KEDFVGHQVL RISVADEAQV QKVKELEDLE HLQLDFWRGP AHPGSPIDVR VPFPSIQAVK IFLESHGISY ETMIEDVQSL LDEEQEQMFA FRSRARSTDT FNYATYHTLE EIYDFLDLLV AENPHLVSKI QIGNTYEGRP IYVLKFSTGG SKRPAIWIDT GIHSREWVTQ ASGVWFAKKI TQDYGQDAAF TAILDTLDIF LEIVTNPDGF AFTHSTNRMW RKTRSHTAGS LCIGVDPNRN WDAGFGLSGA SSNPCSETYR GKFANSEVEV KSIVDFVKDH GNIKAFISIH SYSQLLMYPY GYKTEPVPDQ DELDQLSKAA VTALASLYGT KFNYGSIIKA IYQASGSTID WTYSQGIKYS FTFELRDTGR YGFLLPASQI IPTAKETWLA LLTIMEHTLN HPYVDHHHHH H
Directions for Use : Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
Quality Control : Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
Storage/Stability : Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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