Description: Recombinant Mouse COL3A1 Protein is produced by mammalian expression system and the target gene encoding Gln155-Gly1219 is expressed with a 6His tag at the C-terminus. Form: Liquid in a 0.2 μM filtered solution of 20mM HAc-NaAc, 150mM NaCl, pH 4.5. Gene Symbol: COL3A1 Alternative Names: Collagen alpha-1(III) chainEntrez Gene (Mouse) : 12825SwissProt (Mouse) : P08121Purity : Greater than 95% as determined by reducing SDS-PAGE.Chemical Structure : QFDSYDVKSG VGGMGGYPGP AGPPGPPGPP GSSGHPGSPG SPGYQGPPGE PGQAGPAGPP GPPGALGPAG PAGKDGESGR PGRPGERGLP GPPGIKGPAG MPGFPGMKGH RGFDGRNGEK GETGAPGLKG ENGLPGDNGA PGPMGPRGAP GERGRPGLPG AAGARGNDGA RGSDGQPGPP GPPGTAGFPG SPGAKGEVGP AGSPGSNGSP GQRGEPGPQG HAGAQGPPGP PGNNGSPGGK GEMGPAGIPG APGLIGARGP PGPAGTNGIP GTRGPSGEPG KNGAKGEPGA RGERGEAGSP GIPGPKGEDG KDGSPGEPGA NGLPGAAGER GPSGFRGPAG PNGIPGEKGP PGERGGPGPA GPRGVAGEPG RDGTPGGPGI RGMPGSPGGP GNDGKPGPPG SQGESGRPGP PGPSGPRGQP GVMGFPGPKG NDGAPGKNGE RGGPGGPGLP GPAGKNGETG PQGPPGPTGP AGDKGDSGPP GPQGLQGIPG TGGPPGENGK PGEPGPKGEV GAPGAPGGKG DSGAPGERGP PGTAGIPGAR GGAGPPGPEG GKGPAGPPGP PGASGSPGLQ GMPGERGGPG SPGPKGEKGE PGGAGADGVP GKDGPRGPAG PIGPPGPAGQ PGDKGEGGSP GLPGIAGPRG GPGERGEHGP PGPAGFPGAP GQNGEPGAKG ERGAPGEKGE GGPPGPAGPT GSSGPAGPPG PQGVKGERGS PGGPGTAGFP GGRGLPGPPG NNGNPGPPGP SGAPGKDGPP GPAGNSGSPG NPGIAGPKGD AGQPGEKGPP GAQGPPGSPG PLGIAGLTGA RGLAGPPGMP GPRGSPGPQG IKGESGKPGA SGHNGERGPP GPQGLPGQPG TAGEPGRDGN PGSDGQPGRD GSPGGKGDRG ENGSPGAPGA PGHPGPPGPV GPSGKSGDRG ETGPAGPSGA PGPAGARGAP GPQGPRGDKG ETGERGSNGI KGHRGFPGNP GPPGSPGAAG HQGAIGSPGP AGPRGPVGPH GPPGKDGTSG HPGPIGPPGP RGNRGERGSE GSPGHPGQPG PPGPPGAPGP CCGGGAAAIA GVGGEKSGGF SPYYGVDHHH HHH Directions for Use : Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.Quality Control : Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.Storage/Stability : Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.