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Recombinant Human CAT Protein CRP1178
Product NameRecombinant Human CAT Protein
Cat No: CRP1178
Source: E. coli
Reactivity: Human
Applications: E, WB, SDS-PAGE, MS
*Application Key:
E- ELISA, WB - Western blot, IH - Immunohistochemistry, IF - Immunofluorescence, FC - Flow cytometry, IC - Immunocytochemistry, IP - Immunoprecipitation, ChIP - Chromatin Immunoprecipitation, EMSA - Electrophoretic Mobility Shift Assay, BL - Blocking, SE - Sandwich ELISA, CBE - Cell-based ELISA, RNAi - RNA interference
*Species Reactivity Key:
H - Human, M - Mouse, R - Rat, B - Bovine, C - Chicken, D - Dog, G - Goat, Mk - Monkey, P - Pig, Rb - Rabbit, S - Sheep, Z - Zebrafish
Size
Price
10 μg
$200
50 μg
$600
500 μg
$2400
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Description: Recombinant Human CAT Protein is produced by E. coli expression system and the target gene encoding Ala2-Leu527 is expressed.
Form: Liquid in a 0.2 μM filtered solution of PBS, PH7.4.
Gene Symbol: CAT
Alternative Names: Catalase
Entrez Gene (Human): 847
SwissProt (Human): P04040
Purity : Greater than 95% as determined by reducing SDS-PAGE.
Chemical Structure : ADSRDPASDQ MQHWKEQRAA QKADVLTTGA GNPVGDKLNV ITVGPRGPLL VQDVVFTDEM AHFDRERIPE RVVHAKGAGA FGYFEVTHDI TKYSKAKVFE HIGKKTPIAV RFSTVAGESG SADTVRDPRG FAVKFYTEDG NWDLVGNNTP IFFIRDPILF PSFIHSQKRN PQTHLKDPDM VWDFWSLRPE SLHQVSFLFS DRGIPDGHRH MNGYGSHTFK LVNANGEAVY CKFHYKTDQG IKNLSVEDAA RLSQEDPDYG IRDLFNAIAT GKYPSWTFYI QVMTFNQAET FPFNPFDLTK VWPHKDYPLI PVGKLVLNRN PVNYFAEVEQ IAFDPSNMPP GIEASPDKML QGRLFAYPDT HRHRLGPNYL HIPVNCPYRA RVANYQRDGP MCMQDNQGGA PNYYPNSFGA PEQQPSALEH SIQYSGEVRR FNTANDDNVT QVRAFYVNVL NEEQRKRLCE NIAGHLKDAQ IFIQKKAVKN FTEVHPDYGS HIQALLDKYN AEKPKNAIHT FVQSGSHLAA REKANL
Directions for Use : Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
Quality Control : Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
Storage/Stability : Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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