Description: Peptide to PHI (Porcine) Form: Lyophilized powder CAS Number : 80458-29-3Molecular Formula : C136H216N36O40Molecular Weight : 2995.4Purity : > 95%Chemical Structure : His-Ala-Asp-Gly-Val-Phe-Thr-Ser-Asp-Phe-Ser-Arg-Leu-Leu-Gly-Gln-Leu-Ser-Ala-Lys-Lys-Tyr-Leu-Glu-Ser-Leu-Ile-NH2Storage/Stability : Shipped at 4°C. Store at -20°C for one year.