Description: Peptide to MCH (Salmon) Form: Lyophilized powder Molecular Formula : C89H137N27O24S4Molecular Weight : 2097.9Purity : > 95%Chemical Structure : Asp-Thr-Met-Arg-Cys-Met-Val-Gly-Arg-Val-Tyr-Arg-Pro-Cys-Trp-Glu-Val (Disulfide bridge Cys5-Cys14)Storage/Stability : Shipped at 4°C. Store at -20°C for one year.