Description：Recombinant Sucrose Phosphorylase from E.coliForm：White lyophilized powderAlternative Names：EC 2.4.1.7; disaccharide glucosyltransferase; sucrose glucosyltransferase CAS Number：9074-06-0Purity：>90%Application：One unit is defined as the amount of enzyme will produce 1 micromole D-fructose from sucrose with the corresponding reduction of NADP to NADPH per min at pH 7.6, 25°C.Storage/Stability：Shipped at 4°C. Store at -20°C for 2 years.