Description:Horseradish Peroxidase from MicroorganismForm:Reddish-brown amorphous powderAlternative Names:EC 1.11.1.7; HRP; peroxidase; Horseradish Peroxidase; lactoperoxidase; guaiacol peroxidase; plant peroxidase; Japanese radish peroxidase; horseradish peroxidase (HRP); soybean peroxidase (SBP); extensin peroxidase; heme peroxidase; oxyperoxidase; protoheme peroxidase; pyrocatechol peroxidase; scopoletin peroxidase; Coprinus cinereus peroxidase; Arthromyces ramosus peroxidase
CAS Number:9003-99-0Purity:>90%Storage/Stability:Shipped at 4°C. Store at -20°C for 2 years.