Description：Detection and Quantification of Glycogen Branching Enzyme Activity.Alternative Names：EC 2.4.1.18; branching enzyme; amylo-(1,4→1,6)-transglycosylase; Q-enzyme; α-glucan-branching glycosyltransferase; amylose isomerase; enzymatic branching factor; branching glycosyltransferase; enzyme Q; glucosan transglycosylase; glycogen branching enzyme; plant branching enzyme; α-1,4-glucan:α-1,4-glucan-6-glycosyltransferase; starch branching enzyme; 1,4-α-D-glucan:1,4-α-D-glucan 6-α-D-(1,4-α-D-glucano)-transferase CAS Number：9001-97-2Detection Method：ColorimetricDetection Range：0.05 mmol/L - 5 mmol/LStorage/Stability：Shipped and store at 4°C for 6 months.Sample Types：Tissue extracts, Cell lysate, Cell culture media, Other biological fluidsPlatform：Microplate reader 660 nm

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