Description:Detection and Quantification of Tannin Content.Alternative Names:Vegetable tannin; Natural organic tannins; Tannic acid
CAS Number:1401-55-4Detection Method:ColorimetricDetection Range:10 μg/ml - 1000 μg/mlStorage/Stability:Shipped and store at 4°C for 6 months.Sample Types:Tissue extracts, Cell lysatePlatform:Microplate reader 650 nm
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Representative Standard Curve
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