Description: Detection and Quantification of Total Carbohydrate Content. Detection Method : ColorimetricDetection Range : 50 μg/ml - 500 μg/mlStorage/Stability : Shipped and store at 4°C for 6 months.
Sample Types : Serum, Plasma, Tissue extracts, Cell lysate, Food, Juice, Beverage, Other agricultural products
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Representative Standard Curve