Description: Detection and Quantification of Tannin Content. Alternative Names: Vegetable tannin; Natural organic tannins; Tannic acidCAS Number : 1401-55-4Detection Method : ColorimetricDetection Range : 10 ug/ml - 1000 ug/mlStorage/Stability : Shipped and store at 4°C for 6 months.
Sample Types : Tissue extracts, Cell lysate
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Representative Standard Curve