Description：Native Acylase I from Porcine kidneyForm：White lyophilized powderAlternative Names：EC 3.5.1.14; aminoacylase 1; aminoacylase I; benzamidase; dehydropeptidase II; hippuricase; histozyme; N-acyl-L-amino-acid amidohydrolase CAS Number：9012-37-7Purity：>90%Application：One unit is defined as the amount of enzyme will hydrolyze 1 micromole N-acetyl-L-methionine per hour at pH 7.0, 25°C.Storage/Stability：Shipped at 4°C. Store at -20°C for 2 years.