Description：Native beta-Glucosidase from Sweet almondForm：White lyophilized powderAlternative Names：EC 3.2.1.21; gentiobiase; cellobiase; emulsin; elaterase; aryl-β-glucosidase; β-D-glucosidase; β-glucoside glucohydrolase; arbutinase; amygdalinase; p-nitrophenyl β-glucosidase; primeverosidase; amygdalase; linamarase; salicilinase; β-1,6-glucosidase CAS Number：9001-22-3Purity：>90%Application：One unit is defined as the amount of enzyme will release 1 micromole p-nitrophenol from p-nitrophenyl β-glucoside per minute at pH 4.0 and 40°C.Storage/Stability：Shipped at 4°C. Store at -20°C for 2 years.