Description:Recombinant Asparaginase from E.coliForm:White lyophilized powderAlternative Names:EC 3.5.1.1; Colaspase; L-asparaginase; L-asparagine amidohydrolase
CAS Number:9015-68-3Purity:>90%Application:One unit is defined as the amount of enzyme will liberate 1 micromole ammonia from L-asparagine per minute at pH 8.6 and 37°C.Storage/Stability:Shipped at 4°C. Store at -20°C for 2 years.


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