Description: Competitive Inhibition Enzyme Immunoassay for quantitative detection of Hyaluronic Acid concentrations Sensitivity: 2.17 ng/ml Alternative Names: HA; Hyaluronan; HyaluronateDetection Method : ColorimetricDetection Range : 6.25 ng/ml - 400 ng/mlStorage/Stability : Shipped and store at 4°C for 6 months, store at -20°C for one year. Avoid freeze/thaw cycles.
Sample Types : Serum, Plasma or Other Biological Fluids
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Representative Standard Curve