Description:Fructosyl-amino Acid Oxidase from MicroorganismForm:Light yellow Lyophilized powderAlternative Names:EC 1.5.3.X; FAOD
CAS Number:109603-58-9Purity:>90%Application:One unit causes the formation of one micromole of hydrogen peroxide per minute.Storage/Stability:Shipped at 4°C. Store at -20°C for 2 years.