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CRP1869
Product Name:Recombinant Human LACTB2 Protein
Cat No:CRP1869
Source:E. coli
Reactivity:H
Applications:E, WB, SDS-PAGE, MS
*Application Key:
H - Human, M - Mouse, R - Rat, B - Bovine, C - Chicken, D - Dog, G - Goat, Mk - Monkey, P - Pig, Rb - Rabbit, S - Sheep, Z - Zebrafish
*Species Reactivity Key:
E- ELISA, WB - Western blot, IH - Immunohistochemistry, IF - Immunofluorescence, FC - Flow cytometry, IC - Immunocytochemistry, IP - Immunoprecipitation, ChIP - Chromatin Immunoprecipitation, EMSA - Electrophoretic Mobility Shift Assay, BL - Blocking, SE - Sandwich ELISA, CBE - Cell-based ELISA, RNAi - RNA interference
Size
Price(USD)
10 μg
140
50 μg
420
500 μg
2100
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Description:Recombinant Human LACTB2 Protein is produced by E.coli expression system and the target gene encoding Met1-Leu288 is expressed with a GST tag at the N-terminus.
Form:Liquid in a 0.2 μM filtered solution of PBS, 1mM DTT pH7.5.
Gene Symbol:LACTB2
Alternative Names:Beta-lactamase-like protein 2
Entrez Gene (Human): 51110;
SwissProt (Human): Q53H82;
Purity:Greater than 95% as determined by SEC-HPLC and reducing SDS-PAGE.
Chemical Structure:MSPILGYWKI KGLVQPTRLL LEYLEEKYEE HLYERDEGDK WRNKKFELGL EFPNLPYYID GDVKLTQSMA IIRYIADKHN MLGGCPKERA EISMLEGAVL DIRYGVSRIA YSKDFETLKV DFLSKLPEML KMFEDRLCHK TYLNGDHVTH PDFMLYDALD VVLYMDPMCL DAFPKLVCFK KRIEAIPQID KYLKSSKYIA WPLQGWQATF GGGDHPPKSD LVPRGSHMAA VLQRVERLSN RVVRVLGCNP GPMTLQGTNT YLVGTGPRRI LIDTGEPAIP EYISCLKQAL TEFNTAIQEI VVTHWHRDHS GGIGDICKSI NNDTTYCIKK LPRNPQREEI IGNGEQQYVY LKDGDVIKTE GATLRVLYTP GHTDDHMALL LEEENAIFSG DCILGEGTTV FEDLYDYMNS LKELLKIKAD IIYPGHGPVI HNAEAKIQQY ISHRNIREQQ ILTLFRENFE KSFTVMELVK IIYKNTPENL HEMAKHNLLL HLKKLEKEGK IFSNTDPDKK WKAHL
Directions for Use:Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
Quality Control:Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
Storage/Stability:Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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