Description：Recombinant Mouse IL1A Protein is produced by E. coli. It is a single non-glycosylated polypeptide chain containing 156 amino acids with a molecular mass of 18000 Daltons.Form：Lyophilized from a 0.2 μM filtered solution of 50mM Tris-HCl, 200mM NaCl, pH 8.0.Gene Symbol：IL1AAlternative Names：IL1F1; Interleukin-1 alpha; IL-1 alpha; Hematopoietin-1 Entrez Gene (Mouse)： 16175; SwissProt (Mouse)： P01582; Purity：Greater than 95% as determined by SEC-HPLC and reducing SDS-PAGE.Chemical Structure：SAPYTYQSDL RYKLMKLVRQ KFVMNDSLNQ TIYQDVDKHY LSTTWLNDLQ QEVKFDMYAY SSGGDDSKYP VTLKISDSQL FVSAQGEDQP VLLKELPETP KLITGSETDL IFFWKSINSK NYFTSAAYPE LFIATKEQSR VHLARGLPSM TDFQISDirections for Use：Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.Quality Control：Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.Storage/Stability：Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.