Description：Recombinant Human IL11 Protein is produced by P. pastoris by recombinant DNA technology. The protein has a molecular mass of approximately 19000 Daltons and is non-glycosylated. The protein is 177 amino acids in length and differs from the 178 amino acid length of native IL-11 by lacking the amino-terminal praline residue.Form：Lyophilized from a 0.2 μM filtered solution of 20mM PB, 2% Glycine, pH 7.2.Gene Symbol：IL11Alternative Names：Interleukin-11; IL-11; Adipogenesis inhibitory factor; AGIF; Oprelvekin Entrez Gene (Human)： 3589; SwissProt (Human)： P20809; Purity：Greater than 95% as determined by RP-HPLC and reducing SDS-PAGE.Chemical Structure：PGPPPGPPRV SPDPRAELDS TVLLTRSLLA DTRQLAAQLR DKFPADGDHN LDSLPTLAMS AGALGALQLP GVLTRLRADL LSYLRHVQWL RRAGGSSLKT LEPELGTLQA RLDRLLRRLQ LLMSRLALPQ PPPDPPAPPL APPSSAWGGI RAAHAILGGL HLTLDWAVRG LLLLKTRLDirections for Use：Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.Quality Control：Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.Storage/Stability：Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.