Description:Recombinant Human HAMP Protein is produced by E. coli expression system and the target gene encoding Asp60-Thr84 is expressed with a GST tag at the N-terminus.Form:Liquid in a 0.2 μM filtered solution of PBS, 50% Glycerol, pH 7.4.Gene Symbol:HAMPAlternative Names:HEPC; LEAP1; Hepcidin; Liver-expressed antimicrobial peptide 1; LEAP-1; Putative liver tumor regressor; PLTR
Entrez Gene (Human):
57817;
SwissProt (Human):
P81172;
Purity:Greater than 95% as determined by reducing SDS-PAGE.Chemical Structure:MSPILGYWKI KGLVQPTRLL LEYLEEKYEE HLYERDEGDK WRNKKFELGL EFPNLPYYID GDVKLTQSMA IIRYIADKHN MLGGCPKERA EISMLEGAVL DIRYGVSRIA YSKDFETLKV DFLSKLPEML KMFEDRLCHK TYLNGDHVTH PDFMLYDALD VVLYMDPMCL DAFPKLVCFK KRIEAIPQID KYLKSSKYIA WPLQGWQATF GGGDHPPKSD LVPRGSENLY FQGHMDTHFP ICIFCCGCCH RSKCGMCCKTDirections for Use:Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.Quality Control:Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.Storage/Stability:Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.