Description：Recombinant Human HAMP Protein is produced by E. coli expression system and the target gene encoding Asp60-Thr84 is expressed with a GST tag at the N-terminus.Form：Liquid in a 0.2 μM filtered solution of PBS, 50% Glycerol, pH 7.4.Gene Symbol：HAMPAlternative Names：HEPC; LEAP1; Hepcidin; Liver-expressed antimicrobial peptide 1; LEAP-1; Putative liver tumor regressor; PLTR Entrez Gene (Human)： 57817; SwissProt (Human)： P81172; Purity：Greater than 95% as determined by reducing SDS-PAGE.Chemical Structure：MSPILGYWKI KGLVQPTRLL LEYLEEKYEE HLYERDEGDK WRNKKFELGL EFPNLPYYID GDVKLTQSMA IIRYIADKHN MLGGCPKERA EISMLEGAVL DIRYGVSRIA YSKDFETLKV DFLSKLPEML KMFEDRLCHK TYLNGDHVTH PDFMLYDALD VVLYMDPMCL DAFPKLVCFK KRIEAIPQID KYLKSSKYIA WPLQGWQATF GGGDHPPKSD LVPRGSENLY FQGHMDTHFP ICIFCCGCCH RSKCGMCCKTDirections for Use：Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.Quality Control：Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.Storage/Stability：Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.