Description：Recombinant Human FABP3 Protein is produced by E. coli expression system and the target gene encoding Met1-Ala133 is expressed with a 6His tag at the N-terminus.Form：Lyophilized from a 0.2 μM filtered solution of 20mM PB, 150mM NaCl, pH 6.5Gene Symbol：FABP3Alternative Names：FABP11; MDGI; Fatty acid-binding protein, heart; Fatty acid-binding protein 3; Heart-type fatty acid-binding protein; H-FABP; Mammary-derived growth inhibitor; MDGI; Muscle fatty acid-binding protein; M-FABP Entrez Gene (Human)： 2170; SwissProt (Human)： P05413; Purity：Greater than 95% as determined by SEC-HPLC and reducing SDS-PAGE.Chemical Structure：MGSSHHHHHH SSGLVPRGSH MVDAFLGTWK LVDSKNFDDY MKSLGVGFAT RQVASMTKPT TIIEKNGDIL TLKTHSTFKN TEISFKLGVE FDETTADDRK VKSIVTLDGG KLVHLQKWDG QETTLVRELI DGKLILTLTH GTAVCTRTYE KEADirections for Use：Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.Quality Control：Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.Storage/Stability：Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.