Description：Recombinant Human FABP1 Protein is produced by E. coli expression system and the target gene encoding Met1-Ile127 is expressed with a 6His tag at the N-terminus.Form：Lyophilized from a 0.2 μM filtered solution of 20mM PB, 150mM NaCl, pH 7.4.Gene Symbol：FABP1Alternative Names：FABPL; Fatty acid-binding protein, liver; Fatty acid-binding protein 1; Liver-type fatty acid-binding protein; L-FABP Entrez Gene (Human)： 2168; SwissProt (Human)： P07148; Purity：Greater than 95% as determined by SEC-HPLC and reducing SDS-PAGE.Chemical Structure：MGSSHHHHHH SSGLVPRGSH MSFSGKYQLQ SQENFEAFMK AIGLPEELIQ KGKDIKGVSE IVQNGKHFKF TITAGSKVIQ NEFTVGEECE LETMTGEKVK TVVQLEGDNK LVTTFKNIKS VTELNGDIIT NTMTLGDIVF KRISKRIDirections for Use：Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.Quality Control：Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.Storage/Stability：Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.