Description:Peptide to PHI (Porcine)Form:Lyophilized powder
CAS Number:80458-29-3Molecular Formula:C136H216N36O40Molecular Weight:2995.4Purity:> 95%Chemical Structure:His-Ala-Asp-Gly-Val-Phe-Thr-Ser-Asp-Phe-Ser-Arg-Leu-Leu-Gly-Gln-Leu-Ser-Ala-Lys-Lys-Tyr-Leu-Glu-Ser-Leu-Ile-NH2Storage/Stability:Shipped at 4°C. Store at -20°C for one year.