Description:Peptide to N-10 Region of TRAPForm:Lyophilized powder
Molecular Formula:C51H78N11O21SMolecular Weight:1213.32Purity:> 95%Chemical Structure:Asp-Glu-Ile-Lys-Tyr-Ser-Glu-Glu-Val-CysStorage/Stability:Shipped at 4°C. Store at -20°C for one year.