Description:Peptide to MCH (Salmon)Form:Lyophilized powder
Molecular Formula:C89H137N27O24S4Molecular Weight:2097.9Purity:> 95%Chemical Structure:Asp-Thr-Met-Arg-Cys-Met-Val-Gly-Arg-Val-Tyr-Arg-Pro-Cys-Trp-Glu-Val (Disulfide bridge Cys5-Cys14)Storage/Stability:Shipped at 4°C. Store at -20°C for one year.