Description:Peptide to Insulin B (9-23)Form:Lyophilized powder
Molecular Formula:C72H116N20O22SMolecular Weight:1645.9Purity:> 95%Chemical Structure:Ser-His-Leu-Val-Glu-Ala-Leu-Tyr-Leu-Val-Cys-Gly-Glu-Arg-GlyStorage/Stability:Shipped at 4°C. Store at -20°C for one year.