Description:Peptide to SysteminForm:Lyophilized powder
CAS Number:137181-56-7Molecular Formula:C85H144N26O28SMolecular Weight:2010.32Purity:> 95%Chemical Structure:H-Ala-Val-Gln-Ser-Lys-Pro-Pro-Ser-Lys-Arg-Asp-Pro-Pro-Lys-Met-Gln-Thr-Asp-OHApplication:Systemin was isolated from tomato leaves and was able to induce the synthesis of two wound-inducible proteinase inhibitor proteins.Storage/Stability:Shipped at 4°C. Store at -20°C for one year.