Description:Detection and Quantification of Pectin Content.
CAS Number:9000-69-5Detection Method:ColorimetricDetection Range:0.3 mmol/L - 3 mmol/LStorage/Stability:Shipped and store at 4°C for 6 months.Sample Types:Tissue extracts, Other biological fluidsPlatform:Microplate reader 540 nm
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Representative Standard Curve