Description：Detection and Quantification of Total Carbohydrate Content. Detection Method：ColorimetricDetection Range：50 μg/ml - 500 μg/mlStorage/Stability：Shipped and store at 4°C for 6 months.Sample Types：Serum, Plasma, Tissue extracts, Cell lysate, Food, Juice, Beverage, Other agricultural productsPlatform：Microplate reader 540 nm

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  Representative Standard Curve