Description：Detection and Quantification of Sucrose Content.Alternative Names：Sugar; Saccharose; α-D-glucopyranosyl-(1-2)-β-D-fructofuranoside CAS Number：57-50-1Detection Method：ColorimetricDetection Range：0.5 mmol/L - 10 mmol/LStorage/Stability：Shipped and store at 4°C for 6 months.Sample Types：Tissue extracts, Cell lysatePlatform：Microplate reader 480 nm

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  Representative Standard Curve