Description:Detection and Quantification of Starch Content.Alternative Names:Starch; Amylum
CAS Number:9005-25-8Detection Method:ColorimetricDetection Range:0.01 mg/ml - 1 mg/mlStorage/Stability:Shipped and store at 4°C for 6 months.Sample Types:TissuePlatform:Microplate reader 620 nm
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Representative Standard Curve
The RUBY reporter for visual selection in soybean genome editing